I was taken to Cail Bruich for dinner on a Sunday night by my customer a local Glasweigen. Arriving just before 6pm the place was empty but it filled rapidly from 7pm.
The menu offers a fantastic selection of food making selection quite difficult. The complimentry Haggis balls are to die for, the Scallop starter brilliant and the Beef Wellington a Monty. I could not fault the food or service and thoroughly enjoyed the whole night.
My only recommendation is to go back and try more options from the menu. Hope it's soon.
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