I've been to Crabshakk several times and it never disappoints. The food is always great quality and the service excellent with helpful and friendly waiters. I find it hard to look past the tempura squid with dipping sauce but my dining companion today had the baby squid in chilli and garlic from the specials menu - all our squid was really tender and tasty. Mussels for me - wonderful fat ones, really fresh, cooked with thinly sliced onions, wine and thyme (I always ask them to 'hold the cream') with great thin cut chips and more-ish bread, and linguine vongole for him - also really good and plenty of vongles! I ordered the panna cotta which was nice although I didn't like the little sauce it came in as it had cinnamon in it, and the few sliced plums with it were a bit weird. But great coffee and tablet, 2 glasses of wine made for a really nice lunch.
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