From starters to dessert, there is no doubt that this chef is talented! I had lamb as my entree, my wife scallops. Both quite special as were the seafood dumplings and sweet potato soup,
Now it should be stated that It did take about 10-15 minutes to get a menu after being greeted,seated, and given our drink by the first waitress. The other waitress was however appropriately attentive and took over after getting us menus.So, service was be a bit disorganized. The restaurant is small and not particularly elegant in decor. But the food is the draw here. One of our best meals ever in both the US and the UK.
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