Easily my favourite restaurant in Edinburgh. The food is fantastic. It is a small restaurant and can be really busy so its best to reserve a table - especially on the weekends. I just travelled through Asia, Australia, New Zealand and the USA and i couldn't find any Turkish food as good as that in Hanedan. We always order a few starters between us: the hummus, feta salad and the meatballs are our favourite; this also comes with all you can eat pita bread. The feta cheese is unbelievably creamy and all of the meat is so juicy - I recommend the chicken or the lamb. But I can never choose between the meats, so I usually have the mixed grill. Also, even the rice is tasty - I don't know how you can make rice tasty, but they do it. I look forward to eating here every time I make a reservation.
If you own or manage Hanedan, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.