This rather unassuming restaurant in Edinburgh's New Town has been established for years, and deserves its excellent reputation for genuine Canonese cooking. The crispy salted prawns are especially delicious, as are the pancakes with duck and plum sauce. The cooking is well balanced and imaginative, the ingredients are fresh, and the staff friendly and attentive. Perhaps most astonishing of all is the fact that you can dine out on a fantastic banquet for such a modest price. We enjoyed ourselves so much, that we went back again two weeks later. Highly recommended.
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