We went for a two-course menu. Basically, you choose a starter, then you get a choice of three main courses with egg fried rice. The food was really good - well-sized portions and without all the glutinous thickening that you get in most UK Chinese restaurants. We went fairly mainstream. the hot and sour chicken soup was good and spicy; the beef with the black bean sauce was not the usual poor quality beef - it was excellent and is claimed to be Scottish-sourced; the lemon chicken was well-prepared and the duck was crispy.
Enjoyed it and will be back.
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