Went to Hanams on a cold Edinburgh night. Restaurant was pleasantly warm in both temperature and its warming red decor.
Had the cold starter of "Mushakal Dips" (to share). All were delicious - very fresh. Naan was light and tasty.
For main course had the Mushakal Kebab consisting of 3 skewers of - minced lamb, chicken breast & cubed lamb. The minced lamb kebab was soft and tender as was the chicken kebab. Would have preferred the lamb kebab to be less well cooked as it was a little dry.
But overall tasty.
It's also BYOB with no corkage. So good prices.
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