Decided to come here as it is right next to our hotel, and received good reviews. We were not disappointed. It was a little quiet on a Monday night , but started to fill up later. Really friendly waiter who asked about where we came from, our trip so far. Good choice of food, not too many to overwhelm you but enough varied choices. My cheese soufflé was amazing, and the main course of coley with red rice was refreshingly light and delicious. My dad had the ribeye steak which was really well cooked. I just had to try the chocolate fondant, which was worth every single calorie! Real little gem, highly recommend!
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