What can I say we have been enjoying Pasquale's food for more years than I can remember. When he decided to retire he was a TREMENDOUS loss to the Italian cuisine scene. Imagine my delight when by chance I went on to Trip Advisor to look for an Italian restaurant and found that Pasquale was back from retirement and had taken over Il Frizzante about a year ago. it was my birthday and I was being taken out for lunch by my husband. And what a lunch it was - I still can't believe that I found Pasqale again. His cooking was even better than I remembered it if that is at all possible. My husband always judges an Italian restaurant by the bolognese sauce and could not find fault with Pasquale's. If you want to try a starter that s a little different try the
Parmigiana Nonna Carmela which is a recipe passed down to Pasquale by his mother Carmela.
All in all we had a delicious meal and made my birthday perfect. We are lucky enough to live in Edinburgh and Il Frizzante will definitely be on our regular eating out list. DO VISIT YOU WON'T BE DISAPPOINTED. I read one of the reviews which gave the restaurant one star!! Go figure!!
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