Enjoyed my evening meals so much I had to go back for lunch. Three courses and a glass of good white wine for less than sixteen pounds. Terrific flavours of Salmon, cod and prawn roulade with a fromage frais dip. Mediterranean style poulet Basquaise with the warmth of paprika accompanied by rice and vegetables.
The menu tells you everything you need to know before your senses confirm that this is food of the highest quality. All cooked and served by the owners. My feeling is that what they have to offer is divine and affordable. Try it for yourself!
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