My wife and I returned to cafe cassis for the second time and boy was it amazing! I had the asparagus wrapped in smoked salmon with a zesty sauce and my wife and I both had the sea bass with caramelised onion and risotto. The food was exquisite, the service fantastic and the ambience very relaxing. The piste de resistance was the sharing dessert on a slate platter. For me, I thoroughly enjoyed the chocolate pear and my wife loved the taste of the liquorice creme brûlée. The flavours that Denis manages to balance in his dishes is amazing. The artistic presentation of each dish was truly spectacular. YOU MUST TRY CAFE CASSIS!!!!!
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