This hotel is fairly good but fails to differentiate itself from the other luxury hotels in Edinburgh. It's just "fine". The parking lot is large so there is no problem with parking. The hotel is located on a beautiful expanse of property. The hotel check-in seemed fine and I was surprised to find that we were upgraded to a traditional suite (the Lothian) upstairs instead of the Executive Contemporary room I booked. The room was nice, very large with an excellent balcony overlooking the beautiful grounds, fireplace, and work desk. For some reason though it seemed to lack "warmth". The bathroom didn't appear to be upgraded since the 1950's but the rainfall shower was absolutely excellent, so much water pressure it nearly knocked me down (I detest the normal "trickle" I usually find in hotel showers). The mattress is awful and the closet space is extremely limited. There was a mini-bar and tea service.
I had afternoon tea as well as drinks in the glass bar area. Champagne tea in the bar was very good, with great sandwiches and enormous portions. The bar staff are excellent. The wine menu focuses a little too much on French wine but thankfully some of the wines by the glass are Chilean or Argentinian.
This hotel is very popular during the week with local business people so expect the bar to be busy at all times. However, the hotel is quieter on the weekends. I had dinner at Ushers (their "upscale" restaurant) as well as the Brassiere. Dinner at Ushers was okay, it is a highly rated restaurant and the food and service were, well, fine. Nothing fabulous but not bad in the least. The meal was included in our package, but I wouldn't have wanted to pay 150GBP for it. It was a Saturday night and we were the only people in the restaurant besides one other couple. The woman who works as the hostess/server was very good. We also had dinner in the Brassiere. It's a more casual eatery and I highly suggest it. The food was great and reasonable. Also, it was busy on a Friday so make reservations.
Breakfast in the morning was great, a large selection off the buffet and pretty much everything you would want off the cooked to order menu, including a full Scottish breakfast and kippurs. The coffee was great.
It takes about 30 minutes to get to Edinburgh from the hotel given the traffic.
All in all, this is a fine hotel with beautiful public spaces, good service and food but doesn't set itself apart from other fine Edinburgh hotels.







