Allow me to set the scene for you: we had read some of the other reviews on Trip Advisor before going to stay here, including some of the one-star reviews, and we were prepared to be disappointed. The comments that worried us most were the ones regarding snooty, disinterested staff. Having experienced this elsewhere (the Edinburgh Malmaison springs to mind!), I know how much this can ruin a break, even if everything else is good.
So, we thought, perhaps we have to turn up in an S-class Merc (or helicopter), dress immaculately and then splash the cash to get decent service? That could not be further from the truth. We turned up in my Golf, dressed in jeans and t-shirts, and received a warm, friendly, genuine welcome.
We checked in with the minimum of fuss, with everything well explained to us, and were taken down to our room, a large luxury double on the ground floor. Despite not having informed them of our arrival time, our champagne was nicely chilled, and our chocolate pots were fresh. The chocolate pots were a bit of a weird touch to be honest, but were pleasantly unctious and indulgent, much like the room itself. There was plenty of large, dark furniture, purple velvet, mirrors, and nice touches like a cafetiere, decent robes and toiletries, and a flat screen TV. And, it was all very clean and tidy, apart from one large cobweb, which, to be fair, was only visible when one of the lamps was on.
After being out for a short walk, we came back to find that the bed had been turned down, and everything that we'd messed up had been straightened out again. Attentive, but not intrusive.
Being total food-bores, we were looking forward to dinner in Rhubarb, and we were impressed from the start, with a wine waiter who was knowledgable without being remotely intimidating. I couldn't see any Viognier in the wine list having flicked through it, so we asked and he was able to recommend one. This was a wee bit too pricey for us, so he was helpful in finding a similar wine for a bit less money, and then seemed genuinely concerned that we were enjoying it, even offering me a glass of something more to my taste if I wanted (I didn't).
After a small, refreshing amuse-bouche of rocket salad, we had a truly perfect meal, honestly as good as anything I've enjoyed anywhere else. I could now name-drop some very respectable restaurants in Glasgow, Edinburgh and London, but instead I'll just say that this is now my favourite restaurant in the world. Not only was the food utterly faultless, but the setting and the service turned it into something unique and memorable.
If we can scrape together the cash for our next anniversary, we'll probably go back!






