If you're fancying a steak night in Edinburgh look no further than this amazing little restaurant. Could not fault the food, service, ambience and staff. Incredible starters - black pudding with caramelised apple topped with bacon, partner had salmon and creme fraiche crostini with capers and dill. Rib eye and sirloin steaks for mains cooked to perfection with amazing skinny fries topped with scrumptious blue cheese, cream and whiskey sauce. Long time since i've tasted steaks as nice as these. Equally as long since tempted for a third course but could not resist home made whiskey, honey and oatmeal ice cream followed by a generous splash of Highland Park single malt to finish off a perfect night. Thank you for an amazing dining experience. Will definitely be back!!
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