Iglu comprises a small bar downstairs, and the restaurant upstairs. It's a small place with good atmosphere. When we visited, the staff were friendly.
However we were a little caught out by the festive menu, as it was very heavy on fish and game (squid, gravadlax, game terrine, venison, fish stew etc). This left us struggling to find something that appealed to us.
Having said that, the turkey dish that I eventually settled on was absolutely superb.
So overall we really enjoyed it, but if you're a choosy eater you should check the menus before you book and be aware that they change frequently!
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