Any restaurant that takes the time to devise a gluten free version of the main menu will always be a winner with coeliacs, me included! There was a vast choice and not much less than on the main menu. I had the GF beer battered fish just because it's usually banned for me. It was lovely and the batter very crisp. I only wish I'd had room to sample the GF sticky toffee pudding, another rarity. Well, there's an excuse to go back, as if one was needed!
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