Had 2 courses from the a la carte menu.
Fish was nicely done, very tasty and accompanied with a kedgerie.
Served with home made bread which is a nice touch.
Sweet was very well presented and was an unusual dish of chocolate, mouse, ice cream, sponge and berries. All wet together well.
Service was good, quick but leaving a nice pause between courses.
I would certainly recommend "Coast" has something different and not expensive
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