The Cuan Mor was the best restaurant we ate at during our stay in Oban. I had the best mussels I've had outside of France to start, followed by a great Sea Bass. My fiancée had the Hot Smoked Salmon which was lovely, followed by the Lobster Carbonara which was out this world.
Great location, wonderful food, friendly service and a brilliant selection of Oban Bay Brewery beers as well as a huge range of whiskey. Overall, a great experience.
If you own or manage Cuan Mor, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.