Just what Campbeltown needs. A restaurant on the sea front with a bit of class. They were really trying hard to impress as they have been open for barely a year and are no doubt looking hopefully to the tourist season ahead. The Cullen skink was too creamy and the Cajun salmon tasteless. The ribs were tasty but fell off the bone, either overlooked or re-heated. I wouldn't wish to give anything but constructive criticism as clearly they were trying hard. I would certainly give them our custom again and support their venture wholeheartedly.
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