Went to Coppi, before a concert in the Odyssey and really enjoyed my meal. We had a selection of the small starter dishes to start, all delicious, especially the feta fritters. I had the sea-bream (a special) for my main course and it was cooked beautifully. The restaurant itself is quite stylish, my only criticism of it is that it is a bit dark and the music is a bit too loud. The cocktails are really tasty and the service was good.
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