If you want top class Chinese cuisine - this is the best place in Northern Ireland for authentic chinese food.
You need to go off the main menu which is really for those who think Chinese food is Sweet and Sour or Special Fried Rice.
All Seasons has much, much more to offer to a more discerning guest.
Always ask for Richard - then ask what fresh seafood or specials are available and you will never be disappointed. Lobster cooked in spring onion and ginger is a gourmet treat which is of such a standard that it could be served to a king.Sea Bass pan fried ,scallops in the shell served with black bean an delight!
The Salt and Chilli Squid is absolutely fabulous,enrobed in the lightest of batter with flavour and taste to die for! The very best in the UK
The Char Sui Pork is an in- house speciality and is the best in the country especially when smothered in its own juices.The house Roast Duck on the bone is a must have for any casua visitor.
The Won Ton broth is unbelievably good!
If want top class chinese food i go to ALL SEASON'S because it delivers quality food time and time again.
Michael the Chef is a master of his art -thats why you will often see some of TVs best known chefs dining at All Season's
If you just want super chinese food without fuss ,silly decor and are prepared to leave the menu and be adventurous All Season's is the place to be.
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