This was our 2nd trip to Port Eynon in recent weeks due to the Triathlon event. Again we booked this restaurant and once again the service and standard was high.
They have excellent wines and great seasonal dishes eg. Gower beetroot and local wild garlic. The goats cheese & spinach tart with parmesan sauce was amazing and my husband's belly pork with crackling was to die for. The thai prawns were very disappointing but to be fair they replaced this with a pizza and relegated this dish to the starter instead of the mains the following evening.
Suggest making a reservation for busy evenings.
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