I visit regularly but recently the menu has changed slightly. A firm favourite (strangle the priest) was no longer on the menu. Also the chilled deserts and cakes looked more like ones you'd find in cheap bakery not the lovely homemade ones we've had before. We had a burger and chicken focaccia, both were described as having prosciutto but what they came with was cold bits of what looked like raw bacon. It's always been a bit overpriced but the quality has made up for it but now the quality of the food makes it a bit pricey.
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