Wow ,what a find. The taste, We have been going here for over 2 years now. The food is different and so fresh, the chef has an open kitchen and is prepared in minutes. I love the chicken 65, I think thats right. The lamb in thick sauce with the home made bread ( what a revelation that was). The waitress is so attentive and helpful.
Many asians visit we noticed, good rule of thumb if they eat there. They have a drinks license as well.
The wife has a vege Thali, this has an assortment of foods on a platter, all vary clean and well presented.
30 mile round trip for us and worth evey penny. No prawns. Try there other half next door. Mint and Mustard. Soft backed CRAB amazing. Only open in the evening.
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