Stopped off by chance at the Tai'r Bull with my wife and student daughter looking for some Sunday Lunch. Although busy, the owner (Chef) and Staff made us welcome. My wife had Roast Pork, my daughter had Roast Beef and I had Roast Goose Breast. Each, may I say, substantial meal was served with a generous individual sellection of the usual Sunday Lunch trimmings together with some more unusual, and welcome, additions. For Dessert my wife had Apple Crumble and Custard, my daughter had Creme Brulee and I had Fig, Plum and pistachio Tart. There was large sellection of soft drinks for my wife and daughter and an excellent draft beer for me. We were pleased to see that even small children were welcome. We shall definitely be dining here again in future.
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