After reading previous reviews I decided to check The Royal Oak out for myself. Although the venue is a little dated, the Carvery certainly made up for it. Three meats and a choice of 14 vegetables all cooked to perfection. As I visited Mothering Sunday customer turnover was at it's peak. All staff were attentive but special thanks to Sara who made us especially welcome- her kindness throughout will never be forgotten. Looking forward to our 2nd visit. Well worth the 40 mile round journey!
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