I have visited this new lunch/coffee spot a few times now. Seems they are still training staff but for a place only open for a few weeks they got a few things right: cakes, bakes and breads. Very well made and the rest is definitely building around it. The Victoria sponge is lovely and freshly made, same with their gigantic scones, breads (even sell by the loaf), sandwiches. Only suggestion is that they. could have a better espresso, jams, teas but its a new business and their focus is bakery which they do very well.
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