Recently ate here on a Saturday night with friends and was very impressed with the menu and quality of food. The wine and service were great but the food was the star of the show. Great taste and presentation and highlights were the fillet of Beef and the Pigeon starter. Freshly homemade bread selection was a nice bonus as we decided what to eat. We finished off with a cheese board which had a refreshing selection of cheeses and accompaniments. We can't wait to go back and try some more dishes.
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