Horrible wet and windy Tuesday evening and restaurant far from full so a bit chilly. We sat in one of the booths near the kitchen, which was warmer than in the open plan dining area - all those glass windows..Brilliant moist and juicy Fritta and crispy calamari did not disappoint, but we had to send the mains back - the Giardinera spinach balls on giant penne - for every dish served they pay to charity, so not only a veggie feel good gig at this time of the year, but seaonal charitable feelings too. The spinach was over-cooked the penne slightly too underdone and chewy. Service as usual wsa highly efficient and smilely and the £36 bottle of Amarone was outstanding, soft, velvety, gorgeous!
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