I ate here early (6pm) on Saturday evening with my Dad and we both really enjoyed our visit. The restaurant is a nice size, not too small or too vast, and a few other tables were already occupied, so there was a nice atmostphere. Our service was friendly and well-timed and our food arrived very quickly too. We had juicy olives and bread for starters, followed by a carbonara for myself, which was delicious, and a prawn rigatoni for my Dad, which he praised enthusiastically. Thanks Giorgio!
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