This is a great foodie place to visit. They have an excellent a la carte menu with a weekly specials menu as well. At lunch time and early evening in the bar, they have a a cheaper 2 or 3 course menu. Dishes such as pan fried chicken with a forestiere sauce and lemon tart with a raspberry sorbet are good examples. They have recently introduced Britalian Pizzas. You can have a full English breakfast pizza for £9.95!
The staff are wonderful. Stephen, General Manager, Pauline, Restaurant Manager and Kieron, Bar Manager are great! The owners, Anne and Clive Preston (he's the bosses husband!) make everyone welcome. Debbie, the head chef is very talented and the food is always consistently good.
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