We had an excellent meal at Le Truc in 2012, but our return was somewhat different. My Wife's Spinach and Ricotta Ravioli was drenched in Lemon sauce and we had to send it back. Ny Buckwhat Galletes with Spinach were dry and unappealing.
To be fair, the staff refunded the Ravioli and offered us two free deserts. The occasion however was somewhat spoilt by the below par food and the fact that my wife left the restruatn hungry
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