The title is intended to be both for the food, but also the location as really tucked away!.
I had contacted the restaurant by e-mail as my girlfriend has a gluten intolerance, and they assured us they had some gluten free pasta - so off we went and not disappointed at all.
It's a small place but when we arrived it was full apart from our table. Set up nicely. We did have to wait a little while to place order, but the owner helped with a wine choice (just right too) and nice crisp bread and olives started us off well.
We both really enjoyed the starters - swordfish carpaccio and baby calamari with chilli (quite a spicy oil). Mains were gnocci with sausage and the lobster pasta which were simple but nicely done. A shared amaretti cake and decent coffee finished it off well. We were chatting away and last to leave the restaurant that evening, very satisfied.
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