This little gem has been providing a *first class freshly cooked burger for half a century. That said, the taste of the product varies depending on the time of day you visit. I always try to go during the day because the evening staff, far too busy chatting to each other, have little idea on how to cook the burgers and they simply don't taste so nice with cold raw onion on a non toasted bread roll. I now reside overseas and is a rare treat when I visit the U.K but sadly my latest experience, September 2012, was awful on 2 out of the 3 visits with the frankfurter sausage, Bender, uncooked in the middle and cold raw onion on a non toasted roll. The chips on the 3rd visit were in a slurry of oil and again cold raw onion. Better luck next time.
*Depending on time of day.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.