We ate here on a Saturday night and the restaurant was full. With good reason!
Every aspect of the service from the moment we stepped through the door, to having our coats returned to us at the end was spot on - everyone was friendly and helpful, with just the right level of attentiveness. Not an easy thing to achieve on a packed Satarday night.
The food really was fantastic - we enjoyed it all, with personal highlights being the stuffed mandarin segments, croquetas, and the pork belly. Desserts were sublime.
With dish prices at the same level (or lower) than many an average gastropub, there really isn't anything to fault. We had a really enjoyable dinner, and hope to return.
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