We went early, and didn't book, but were lucky to get a table, as by 7.30pm it was packed. Shared one of the starter platters, which was fantastic, and the mains were full of flavour, and generous portions.
The staff were very attentive early on, although as it became busier, not quite as much, but it wasn't a problem, and they all had a sense of humour and a ready smile. We were treated to one of their deserts, which they make themselves, and it was amazing. We were said we were too full, and shared it - pear poached in saffron and something else, and coconut icecream. heavenly and a lovely light end to the meal. Definitely going back.
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