You will probably need to queue to be seated as this is a popular attraction. As there is a high turnover of guests your table may be a little grubby.
The waiting staff are variable from excellent to indifferent.
The buns are huge; a meal in themselves, and delicious. Cinnamon is very popular and had sold out when we arrived at 3:30.
The lady in the museum in the basement was very knowledgable and the little shop down there sells the cinnamon butter that we couldn't get upstairs on a bun.
The museum is tiny but fascinating nonetheless.
If you own or manage Sally Lunn's Museum, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.