We are slowly learning about South Indian food, mainly due to our forthcoming trip to Kerala. We had a great meal at Maveli, very fresh tasting with the subtle coconut flavours you would expect from an area where it is in plentiful supply. The food is a long way from the greasy and stodgy so called Indian restaurants that abound and it is clearly different. The appams were lovely and fresh (a million times better than a naan bread) great chicken mappas and the best dish, the yellow dal and I am no veggie, at £3.50 it was a steal.
We know the word curry is an English invention so if you want a curry maybe go elsewhere where Brits come first. If you want Indian food then come here and order something you might never have heard of. There was one European tweak, the Mango delish is one of the best creme brûlée's I've ever had. That's saying something in having had countless holidays in France.
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