I may be nitpicking here, and I have been to this restaurant before and found it quite good but I do think there are waitress staff issues. We found the waitresses may require more training as my plate was placed to me by passing it in front of my husband. I was not too impressed by the terminology they used, like 'sweetheart' and found this to be too over friendly and unprofessional. I like to chat to the staff but I would rather they didn't use terms of endearment.
All in all the food wasn't too bad.
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