We visited Silversmiths on a Saturday evening and took advantage of the early bird menu which seemed too good to be true considering the savings it offered against the regular prices.
Our food was delicious, particularly the fish goujon starter, and the portions were generous. We had 3 courses each and were suitably stuffed by the end. There was also a great selection of ales (for my boyfriend) and non-alcoholic cocktails (for me, the driver!)
There was a nice atmosphere in the restaurant and service was friendly and welcoming.
We will definitely go back!
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