We started the Evening with cocktails and was expecting the traditional martini glasses however they were long cocktails and very nice. We were asked if we would like water which I appreciated. As a vegetarian I chose the goose egg and asparagus (starter) accompanied by jersey royal potatoes and had it as a main. The egg and asparagus was cooked to perfection. The house rose' was delicious. My sister had the burger which was offered from rare to well done, this because the steak was minced there. The fish ordered by my other sister was supposed to be with fennel but she asked for asparagus which was not a problem the deserts are also great as was the Tia Maria coffee. The staff were helpful and friendly and the surroundings in the large conservatory made for a very pleasant evening. I would recommend you book, however we went and were given the last available table.
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