Generally dine at this restaurant when in Nottingham as service and food is usually very good. Pre meal drinks at the bar were in a relaxed manner with good service. Once at the table service was very good from the waiter giving just about the right amount of time to decide on that evenings fayre. All starters were very good but when it came to the main course I drew the short straw with the Swordfish, although well presented it lacked any sort of taste even though it was meant to have been cooked in garlic, very bland with no texture or the usual taste of swordfish. Desserts were excellent with the Panna Cotta saving the day and proving to be one of the best I have ever had. Wine was excellent and overall service very good.
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