Me and my Dad ate here just before Christmas, and had the Xmas menu, 3 courses for £15 (we paid a little extra to have steak instead of turkey). The staff were great and friendly. We had a table in the conservatory, which was a little cold, I had to leave my coat on, but I'm sure this great on Summer nights as there are excellent views.
Soup and baked brie wedges were our starters, good portions and very tasty. We both had medium sirloin steak. The plate was plentiful, great chips and whatever they did to the mushroom it was fanstastic! The steak was cooked rare rather than medium, although it was very tasty and tender that I didn't want to complain, however I can see others have commented on the cooking of steak and I can see some people would want to complain.
Rich chocolate tarts for dessert which we could barely fit in! I'd certainly give this place another visit - make sure you book it was full during our visit.
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