Food as good as we have come to expect. One of our favourite dishes, a main course portion of salt and pepper squid ( you have to like a hint of fresh chilli and garlic) together with scallops (large) mushrooms and sugar snaps in a birds nest. Singapore noodles which is like a mini main course and rice. Packed to the gills didn't stop us enjoying 1st class service. Don't be afraid to ask for ingredients to suit your taste. They will try and help if possible.
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