Our second visit to Danielles' and every bit as god as the first if not even better. The restaurant is lovely, really atmospheric and has a great ambience. The staff very very attentive and full of smiles and helpfullness. The meal, 3 courses for only £16.95 was magnificent value and tasted great too. We both had Roast Tomato (homemade) soup, My wife had the slow braised beef and I had the Roast guinea fowl on black pudding in a red wine, port and field mushroom sauce, both excellent. Then she had homemade rice pudding with red berry compote and I had sticky toffee pudding with a sublime rich butterscotch sauce. This restaurant has been an amazing find and we can't wait to go back!
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