We were lucky enough to be able to book the entire place for this year's birthday night out. The set menu was worked through in advanced with chef to best fit the group and every dish was excellent. Really fun but elegant setting with the under crackers as ceiling garnish. Disappointed only to read the ill informed fois gras related reviews of late, the owners' response says it all, not all fois gras involves force feeding. Now I know that will probably give it a try next time, have always (calmly..) given it a wide birth.
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