We ate here on a Wednesday night and the restaurant did not look busy. The venue is impressive however the same can not be said for the restaurant. The main course arrived before the starter. After some confusion, we were told the kitchen had lost the order for the starters. The main course was taken away and we waited for the starter. Half an hour later, the main course appeared to be the originally served one that had been kept hot rather than a new serving being prepared. The pasta was hard, dried and appeared to be starting to burn. The time taken to serve dessert also seemed rather long for dishes that did not need cooking, a sorbet and a slice of tart. The price also seemed a bit high, compared to other restaurants we have eaten ate.
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