Having been in Whitby since Saturday and having eaten the obligatory Fish & Chips, some good traditional Sunday Lunch cuisine was in order. Looked at some of the reviews on TripAdvisor and this looked a good shout after looking at the menu on their website. My wife made the booking for 1:30pm and we went with our daughter for brisk walk to work up an appetite. On entering the restaurant the owner welcomed us and we were seated - there were only two other couples in. It was apparent though that they were regular customers and after having a very enjoyable meal we would also be a regulars if we lived in the area. I had to start King Scallops with Black Pudding and a Pea Puree (£2 Supplement), the Scallops were cooked perfectly and the combination worked. My partner had Seafood Linguine withouth shellfish (which is what she asked for) - perfect sauce with salmon, prawns crab and al dente pasta. Elysia (daughter), had a bowl of olives - home made rolls accompanied the starters. Mains were, slow cooked belly Pork, Calves Liver & Lamb - all cooked with skill and the accompanying veg was spot on and varied. Deserts, Ice Cream for Ellie and Bread & Butter pudding for the Mrs - another Grolsh for me. Home chocolates to finish and we all had been well looked after and enjoyed the first class food - I got the impression that the host and her Partner who I think was the Chef, would cater for any type of fussy eater - nothing seemed to be too much. We will return before we head home - give it a try you won't be disappointed.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.