Visited St Benedict's on a Tuesday evening. The restaurant was quite quiet and we were given a seat at the window. The restaurant is well laid out and feels quite intimate although it is a reasonable size.
Starters of Salmon roulade and Mediterranean vegetables with goats cheese were both well presented and tasted exactly as expected. Portion sizes were good without being too much to impact on the appetite for the main course.
The main courses were both delightful. The duck leg was cooked perfectly and served with a lovely mash and caramelised peaches and the gnocchi with vegetables and truffle oil was simply excellent.
Service was polite and discreet and I would happily return if in the area in the future.
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