Stumbled in here by accident after a meeting at nearby Home House. Very nice setting. Menu very interesting with a heavy Scandanavian influence.
We went for the Alaskan king crab and pigeon to start, which was very nice, my friend who had the pigeon wasnt that excited to have its claw on the plate as if proof it was pigeon!
Mains we had Cornish Turbot and the Salted Cod. Both beautifully crafted dishes. We had no complaints whatsoever with the quality. This is food presentation of a sublime nature, you'll come away knowing you have eaten but won't be full or bloated. Cheese board to finish was well presented, the bread was a whole brown loaf. Extensive wine list.
A great restaurant experience just don't go if starving and hoping for a pig out as this isn't the place for that.
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